DO NOT USE THIS AS YOUR OWN OR YOU WILL BE REPORTED WITH PLAGIARISM CHAPTER II study of related Literature and Studies Cassava Cassava is a pubic hair which can be found mostly in west Africa, S bulgeh America, roughly tropical settles in Europe, South Asia and southeast Asia. According to Dennis Jenkins and his barb of the Native Americans in the Paisley Caves of South America, the Mayans in Yutacan were the first ones to function acidulent manioca as food. It is known in America as the Tapioca and in the Philippines, it is known as balinghoy. The gari is a tuberous whole works. The staple food of tight all the worlds spate comes from plants that can endure carbohydrate starch. In whit plants such as wheat, corn whiskey and rice, starch is stored in the seeds as a nutrient for the growing embryo. It is stored underground in the tuberous roots of the cassava as well as the nucleotide tubers of the cassava. There are cardinal kinds of cassava; a sugary cassava and a bitter cassava. There is a certain(a) way in planting the cassava in hallow for it to be either of the two kinds of cassava. In growing a cassava plant, you must grow it in a place where there is a warm mode.

The amount growth m of a cassava is 8 months in tropical climate even though it can lead in ingrained rainfall, it cannot survive through floods. The perfect climate for growing cassava would be like the desert climate. In harvesting the cassava, people usually do it by hand. They purloin off the leaves of the plant then they wedge the roots out of the ground. Harvesting the c assava should be done quickly because the ca! ssava deteriorates quickly. You must also freeze it shortly after you hold harvested it because once you pull it out of the ground and you do not put it in a preserved area, the cassava draw back out blacken and it will be useless by then. The Cassava can be made into a corporation of delicacies. Since it is gluten-free, it can be...If you want to get a full essay, mark it on our website:
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